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靈感來自咖啡店的悠閒片刻,以茶香、椰香與南瓜暖意交織三款月餅,為中秋注入不一樣的 Chill 滋味。
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桂花烏龍流心月餅 Osmanthus Oolong Lava Mooncake
淡雅烏龍茶香中藏著一抹桂花的清甜。金黃桂花流心內餡柔滑流動,如秋日午後的陽光,靜靜溫潤。 Fragrant oolong tea carries a gentle whisper of osmanthus. The golden lava centre flows softly, like sunlight resting on an autumn afternoon.
生椰拿鐵月餅 Coconut Latte Mooncake
椰漿與咖啡香交融,柔和而清新,如慢煮的一杯椰子拿鐵,在口中輕柔化開,留下純粹風味。 Coconut milk blends with coffee notes for a mellow, fresh profile — like a slow-sipped coconut latte, unfolding in quiet simplicity.
金沙南瓜月餅 Golden Pumpkin Mooncake
南瓜的甘香與金沙的鹹香在口中交錯,溫潤飽滿,不張揚卻難忘,是秋日最溫暖的心意。 Pumpkin’s natural sweetness meets a savoury golden touch. Soft and full, it’s a quiet indulgence that lingers with autumn warmth.