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靈感來自台式甜品,以現代的口味詮釋熟悉滋味。
芋香、芝麻與奶茶交錯,構成一場柔和又誠實的中秋甜點對話。
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芋香紫薯月餅
Taro & Purple Sweet Potato Mooncake
綿密芋泥與紫薯粉揉合出淡淡清甜,豆沙底香潤柔滑,甜而不膩,口感溫厚如記憶中的芋圓甜湯。
Soft taro and purple sweet potato unfold in mellow harmony. A smooth bean base gives gentle sweetness — like a dessert you’ve always known, but lighter.
豆乳黑芝麻流心月餅
Lava Black Sesame & Soy Milk Mooncake
黑芝麻的濃郁與豆乳的柔和相遇,流心質地絲滑綿延。每一口都收斂著深香與溫潤,層次分明,是成熟又平衡的芝麻韻味。
Nutty black sesame flows with creamy soy milk, rich yet understated. A balanced, velvety filling that warms with every bite.
奶茶麻糬月餅
Milk Tea Mochi Mooncake
鍚蘭紅茶氣息微浮,麻糬輕彈齒間。像是一杯剛沖好的奶茶,既有溫熱,也有黏柔,是節奏緩慢的甜。
Hints of black tea drift through tender mochi. Like a freshly brewed milk tea — warm, chewy, and gently slow in rhythm.